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Food Industry Knives
Slicing, portioning and cutting blades for meat, poultry, seafood, bakery and confectionery.
Food processors depend on blades that stay sharp and clean easily. We manufacture stainless and tool-steel blades for slicing, portioning and cutting machines, together with curved and sickle knives for poultry, seafood and snack processing.
Typical products
- Circular slicer blades
- Curved & sickle knives
- Portioning & cutting knives
- Bakery & confectionery knives
Applications
- Meat & poultry
- Seafood
- Bakery & confectionery
- Snacks & vegetables
Industries we serve
15 photos
Gallery
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